THE DAIRY KITCHEN
Chicken Waldorf Salad
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 0 MINS
An old favourite that never tires!
Ingredients1 roast chicken, cut into bite-size pieces
3 celery stalks, sliced diagonally plus any young celery leaves
2 apples, cored and cut into thin batons
1/2 cup walnut pieces
1/4 cup sour cream or Greek style yoghurt
1 tablespoon lemon juice
2 teaspoons wholegrain mustard
salt and freshly ground black pepper, to taste
1/2 cup shaved parmesan cheese, for sprinkling.
salt and pepper, to taste