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THE DAIRY KITCHEN

Chicken Waldorf Salad

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
A deliciously sweet, savoury, crunchy salad that's full of goodness and makes a great light lunch or dinner.

Ingredients

1 roast chicken, cut into bite-size pieces
3 celery stalks, sliced diagonally plus any young celery leaves
2 apples, cored and cut into thin batons
1/2 cup walnut pieces
1/4 cup sour cream or Greek style yoghurt
1 tablespoon lemon juice
2 teaspoons wholegrain mustard
salt and freshly ground black pepper, to taste
1/2 cup shaved parmesan cheese, for sprinkling.
salt and pepper, to taste

Method

  1. Combine, chicken, celery, apple and walnuts in a large bowl.
  2. Mix sour cream with lemon, mustard and season to taste.
  3. Pour dressing over the salad and toss to combine. Sprinkle with parmesan and black pepper before serving.

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