THE DAIRY KITCHEN
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 15 MINS
An Italian classic with succulent chicken breasts stuffed with prosciutto, mozzarella and sage. Cook for a fabulous family meal tonight.
Ingredients4 small skinless chicken breast fillets
4 slices prosciutto
4 slices mozzarella cheese
4 sage leaves
seasonal vegetables, for serving
Nutrition (per serve)
|Fat Total (g)||23|
- Place chicken fillets smooth-side down, between two pieces of plastic wrap. Pound fillets until 5mm thick with the flat side of a meat mallet or a wooden rolling pin.
- Top each slice of chicken with a slice of mozzarella. Fold in half widthways, top with a sage leaf and wrap with prosciutto to secure.
- Heat butter in a heavy-based frypan and cook chicken until well browned, transfer to a 180°C oven for 10-15 minutes or until cooked through. Serve chicken drizzled with pan juices and seasonal steamed vegetables.