THE DAIRY KITCHEN
Chicken Salad Confetti Roll
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
5 MINS
Lunchtime inspo! This sandwich filling is also delicious served as a salad.
Ingredients
400g skinless chicken breast fillet1/8 red cabbage, thinly sliced
1/8 green cabbage, thinly sliced
2 spring onions, thinly sliced
1 medium carrot, grated
1 cup grated tasty cheese
2 tablespoons salad dressing
4 bread rolls, split
Handy Tips
Substitute skinless BBQ chicken for the poached chicken.
Method
- Place chicken in a small saucepan and cover with cold water. Bring to a gentle simmer over medium-low heat, reduce heat to low and simmer for 5-7 minutes. Remove from heat and stand for 5 minutes. Remove chicken from liquid and cool completely before slicing.
- Combine cabbage, onions, carrot,cheese and salad dressing in a small bowl.
- Fill rolls with chicken and salad.
