THE DAIRY KITCHEN
Chicken, Bacon and Cheddar Sausage Rolls
By THE DAIRY KITCHEN
Preparation 30 MINS
Cooking 30 MINS
Please the crowd with these moreish rolls that are a twist on the traditional sausage roll.
Ingredients500g minced chicken
1 1/2 cups fresh breadcrumbs
1 1/2 cups grated cheddar cheese
2 rashers middle bacon, finely chopped
2 spring onions, finely chopped
1 small granny smith apple, grated
1 carrot, grated
1/3 cup finely chopped parsley
2 tablespoons tomato chutney
salt and freshly ground black pepper
3 sheet butter puff pastry, thawed
1 egg whisked into 1/4 cup milk
sesame or poppy seeds for sprinkling
- Combine chicken, breadcrumbs, cheddar, bacon, onion, apple, carrot, parsley and chutney in a large bowl, season generously with salt and pepper and knead with clean hands until sticky.
- Cut pastry sheets in half. Shape meat into logs along the centre of each piece of pastry, brush one edge with egg wash and firmly roll pastry over the meat, pressing to enlose edge. Cut each length into 4 sausage rolls.
- Arrange sausage rolls on a baking paper lined tray, brush with remaining egg wash and sprinkle with seeds. Bake at 200°C for 25 minutes until golden brown and cooked through. Serve warm with extra tomato relish.