THE DAIRY KITCHEN
Cheesy Corn Cobs
By THE DAIRY KITCHEN
Serves
10
Difficulty
Easy
Preparation
5 MINS
Cooking
10 MINS
Get kids to fall in love with corn, by smothering it in cheese - Mexican-style. This recipe serves 10 making it great for a party, but the concept can be adapted to serve less.
Ingredients
2 tablespoons mayonnaise1 cup finely grated cheddar cheese
2 tablespoons finely chopped fresh chives, optional
5 cobs fresh corn, cut in half or 10 pieces frozen corn
Lime wedges, for serving
Handy Tips
For adventurous eaters, try mixing the cheese with other flavours such as smoked paprika, chopped coriander and a squeeze of lime.
Method
- Boil or steam each corn cob until just tender but still crunchy. Insert a skewer into each one.
- Brush each corn cob with mayonnaise and place on a tray, sprinkle with grated cheese and chives.
- Stand for 5-10 minutes in a warm oven or until cheese is slightly melted, before serving with a squeeze of lime if desired.
