8251
THE DAIRY KITCHEN

Cheddar and Oatcakes with Apple and Raisin Chutney

By THE DAIRY KITCHEN

Makes 3
Difficulty Easy
Preparation 10 MINS
Cooking 25 MINS
A good relish makes a wonderful gift with a beautiful piece of cheddar and a lovely cheese knife.

Ingredients

4 Granny Smith apples
1/2 cup raisins
1 cup water
1 cup sugar
1 cup apple cider vinegar
4 whole cloves
250g wedge Australian cloth matured cheddar, for serving
oatcakes, for serving

Method

  1. Peel, core and cut apples into eighths, then cut each piece into quarters.
  2. Bring apples, raisins, water, sugar, vinegar and cloves to the boil in a large saucepan, reduce heat and simmer for 20 minutes, gently stirring occasionally until the apples are tender.
  3. Spoon the chutney into sterilised jars and seal. Refrigerate for up to 1 month.
  4. Serve apple and raisin chutney with cheddar and oatcakes.

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