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THE DAIRY KITCHEN

Camembert with Peach and Clove Relish and Almonds

By THE DAIRY KITCHEN

Serves 8
Difficulty Easy
Preparation 20 MINS
Cooking 5 MINS
This lovely peach and almond camembert is a great dinner party dessert alternative for cheese-lovers!

Ingredients

150g roughly chopped firm yellow peaches
30g white sugar
30ml malt vinegar
2 cloves
1/2 cinnamon stick
2500g round camembert
20g dry roasted almonds, sliced
oatcakes or crackers, for serving

Method

  1. Bring sugar, vinegar and spices to a gentle boil in a small saucepan and cook for 1-2 minutes until thick and syrupy. Add peaches and cook gently for 2-3 minutes until just softened. Cool to room temperature or refrigerate until required.
  2. To serve, bring cheese and relish to room temperature. Spoon relish over the cheese, sprinkle with almonds and serve with oatcakes or crackers.

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