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THE DAIRY KITCHEN

Caffe Latte Porridge

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 10 MINS
Cooking 5 MINS
Serve this coffee flavoured porridge with a dollop of reduced fat vanilla yoghurt for added sweetness if desired.

Ingredients

1 1/2 cups rolled oats
3 cups whole milk
60ml espresso coffee
2 teaspoons sugar
2 medium bananas, sliced
8 strawberries, chopped
2 tablespoons chopped roasted hazelnuts
extra whole milk, for serving (optional)
Handy Tips
Serve porridge with a dollop of reduced fat vanilla yoghurt for added sweetness if desired.

Nutrition (per serve)

Energy (kj) 1496
Sugars (g) 20.6
Protein (g) 12.3
Dietry Fibre (g) 4.7
Fat Total (g) 13.9
Sodium (mg) 82
Saturated (g) 5.5
Calcium (mg) 247
Carbohydrates (g) 44.2
Iron (mg) 2.1
All nutrition values are per serving.

Method

  1. Place oats, milk, coffee and sugar in a small saucepan and cook gently over low heat, stirring occasionally for 8-10 minutes or until porridge is soft and creamy.
  2. Spoon into serving bowls and top with bananas, strawberries and hazelnuts, serve with a drizzle of cold milk.

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