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THE DAIRY KITCHEN

Caesar Wedge Salad with Buttermilk Dressing

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 20 MINS
Cooking 5 MINS
Buttermilk Caesar dressing is a nutritious alternative to mayonnaise-based Caesar dressing. Give it a try on this pretty wedge salad.

Ingredients

1/2 iceberg lettuce, washed
4 anchovy fillets in brine, torn
1/2 cup buttermilk
2 tablespoons finely grated pecorino or parmesan cheese
1 small clove garlic, crushed
1 teaspoon lemon juice
2 teaspoons finely snipped chives
1 rasher lean bacon, cut into strips and grilled
2 small hardboiled eggs, chopped
1 slice bread, toasted and cut into 2cm cubes
15g pecorino or parmesan cheese, shaved

Method

  1. Cut lettuce into 4 thick wedges and place onto a serving platter.
  2. Combine half the anchovies with buttermilk, grated cheese, garlic, lemon juice and chives and drizzle over lettuce.
  3. Top lettuce with grilled bacon, eggs, croutons, remaining anchovies and shaved cheese.

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