THE DAIRY KITCHEN
Burrata with Strawberry and Basil Salsa
By THE DAIRY KITCHEN
Preparation 10 MINS
Cooking 0 MINS
Once you have experienced your first burrata, you will be hooked. If unavailable use fresh ricotta or fresh mozarella slices.
Ingredients250g punnet strawberries, hulled
2 teaspoons icing sugar
2 teaspoons sherry vinegar
5 large basil leaves, torn
freshly ground black pepper
2 Cuore Blu Burrata
char-grilled ciabatta bread, for serving
extra virgin olive oil, for drizzling
- Mash 2 strawberries with icing sugar and sherry vinegar to make a dressing. Roughly chop remaining strawberries and toss into the dressing with basil and a generous seasoning of pepper.
- Arrange burrata and salsa on a serving platter and drizzle with olive oil. Serve with bread as a light starter or sharing dish.