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THE DAIRY KITCHEN

Bubble and Squeak Slice

By THE DAIRY KITCHEN

Serves 8
Difficulty Easy
Preparation 20 MINS
Cooking 35 MINS
This veggie packed slice is great for lunchboxes or afternoon snacks!

Ingredients

1 tablespoon olive oil
1 medium zucchini, grated
1 carrot, grated
1/3 cup frozen peas
1/3 cup corn kernels
1 clove garlic, crushed
4 spring onions, chopped
1/2 cup grated cheddar cheese
1/3 cup crumbled feta cheese
4 eggs, lightly beaten
1/4 cup milk
1/4 cup chopped fresh herbs (parsley, mint, chives, basil)
1/2 cup self-raising flour
8 cherry tomatoes, halved
Handy Tips
This slice is fabulous reheated in an air fryer until warm and crisp. For Adults: Stud the slice with sundried tomatoes in place of cherry tomatoes and serve with a spicy relish or chutney.

Method

  1. Heat a non-stick frypan, add oil, zucchini, carrot, peas, corn, garlic and water and cook until softened. Cool slightly.
  2. Combine cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour. Spoon mixture into a lined 28cm x 18cm slab pan. Stud cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.
  3. Rest for 10-15 minutes before slicing into small squares.

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