THE DAIRY KITCHEN
Brie and Cherry Salad with Warm Quince Dressing
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
15 MINS
Cooking
0 MINS
Rich brie and sweet cherries come together to create the most luxe salad, which pairs perfectly with duck or chicken. This is also a great way to use leftover quince paste from a cheeseboard!
Ingredients
50g quince paste2 tablespoons orange juice
2 teaspoons red wine vinegar
1/2 teaspoon thyme leaves
salt and freshly ground black pepper, to taste
50g baby red vein sorrel or mixed lettuce leaves
16 cherries, halved and pitted
1/4 cup roasted hazelnuts, chopped
250g full flavoured ripe Australian brie, cut into 4 wedges
extra virgin olive oil, for drizzle
freshly ground black pepper, to taste, extra
Handy Tips
Tip: Substitute strawberries if fresh cherries are unavailable.