![6625](https://cdn-prod.dairyaustralia.com.au/-/media/dairy/images/recipes/6625.jpg?h=1000&iar=1&w=1600&rev=067915be41e54817934728db7f9ef160&hash=0A9448ECBD6699EF10215D55FBBA19EC)
THE DAIRY KITCHEN
Bresaola with Parmesan, Grapes and Vincotto
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
15 MINS
Cooking
0 MINS
For alfresco entertaining, serve this wonderful starter for family and friends.
Ingredients
20 thin slices bresaola* or coppa100g parmesan cheese, shaved
1/2 cup seedless red grapes, sliced lengthways
2 cups watercress or rocket
1/4 cup extra virgin olive oil, for drizzling
1/3 cup vincotto*, for drizzling
crostini* or crusty bread, for serving
Handy Tips
*Bresaola is air-dried cured beef fillet, it can be substituted with coppa or prosciutto.
*Vincotto, meaning "cooked wine" is a sweet Italian-style condiment, it can be substituted with balsamic glaze.
*Crostini can be made by brushing very thinly sliced bread with melted butter and baking until dry and crisp.