THE DAIRY KITCHEN
Boozy Citrus and Caffe e Gelato Milany Dark Chocolate Gelato
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
0 MINS
Cooking
0 MINS
The rich chocolate offset by the tart citrus makes an exquisite dessert.
Ingredients
1/3 cup water1/3 cup brandy
2/3 cup sugar
2 tablespoons honey
2 strips lemon rind and 2 strips orange rind
1 tablespoon lemon juice
1 cinnamon stick
8 whole cloves
1 ruby grapefruit, segmented
1 orange, segmented
1 blood orange or 2 mandarins, segmented
1 lime, segmented
1 tablespoon small mint leaves
500g Caffe e Gelato Milany Dark Chocolate Gelato
Handy Tips
Use any of your favourite
seasonal citrus fruits for this
recipe.
Method
- Combine water, brandy, sugar, honey, rinds,
- lemon juice and spices in a saucepan and
- stir over medium heat until sugar
- dissolves. Bring to the boil and simmer
- for 5 minutes. Cool completely.
- Stir fruit into syrup and refrigerate
- for 1 hour. Remove spices and rinds,
- stir through mint and serve
- accompanied with scoops
- of gelato.
