3119
THE DAIRY KITCHEN

Berry Ice Cream Cheesecake

By THE DAIRY KITCHEN

Serves 8
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
A cross between an ice cream cake and cheesecake, this dessert is perfect for entertaining.

Ingredients

2 cups plain sweet biscuits, crushed
170g butter, melted
375g neufchatel or cream cheese, softened
3/4 cup caster sugar
1 litre vanilla ice cream
250g fresh or frozen berries
fresh berries, for serving

Method

  1. Combine biscuit crumbs and butter in a bowl and mix well. Press mixture over base and sides of a 20cm springform pan and refrigerate until firm.
  2. Beat cheese and sugar together in a large bowl of an electric mixer, until smooth. Chop up the ice cream, add to the cheese mixture and beat briefy until smooth, fold in berries. Pour filling into crust and freeze for several hours or until firm. Serve with extra fresh berries.

Discover Great Recipes