THE DAIRY KITCHEN
Banana, Date and Walnut Overnight Oats
By THE DAIRY KITCHEN
Serves
2
Difficulty
Easy
Preparation
10 MINS
Cooking
0 MINS
Soon to become your go-to breakfast, these overnight oats are quick and easy to make ahead for brekkie on the run.
Ingredients
1 cup rolled oats1 cup milk
1 cup Greek style yoghurt
2 bananas
6 fresh dates, sliced
2 tablespoons toasted walnuts
Handy Tips
If oats are a little chilly, give a quick blast in the Microwave for 20 seconds to take the edge off.
Method
- Mash one banana in a bowl and combine with 4 of the sliced dates, oats, milk and yoghurt. Refrigerate overnight or until the oats have absorbed the liquid and become thick.
- Divide oats into two bowls. Slice remaining banana and scatter over oats with remaining dates and walnuts.
