6759
THE DAIRY KITCHEN

Apple Crumble Cups

By THE DAIRY KITCHEN

Makes 4
Difficulty Easy
Preparation 25 MINS
Cooking 15 MINS
These snack cups are scrumptious and are a great make-and-take breakfast on the run!

Ingredients

4 apples, peeled, cored and sliced
1/4 cup water
2 tablespoons sugar
400g vanilla yoghurt
2/3 cup muesli
Handy Tips
Granny Smith apples are the best for cooking! The stewed apples can be made in advance and kept refrigerated for 5 days before assembly. Substitute stewed apples for canned fruit in natural juice if desired. Apple Crumble Cups will only last a day or two in the fridge once assembled, as the muesli can become soggy.

Method

  1. Combine apples, water and sugar in a saucepan and cook, stirring occasionally, until apples are just tender, about 15 minutes. Cool and refrigerate until required.
  2. Layer apples, yoghurt and muesli into 4 x serving cups, finishing with a layer of yoghurt and a sprinkling of muesli. Cover and refrigerate until required.

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