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THE DAIRY KITCHEN

Apple Cobbler

By THE DAIRY KITCHEN

Serves 6
Difficulty Easy
Preparation 10 MINS
Cooking 35 MINS
This classic cobbler is perfect for when you want to whip up a weeknight sweet treat. It uses just a few pantry staples, no fancy equipment and comes together in a matter of minutes.

Ingredients

4 Granny Smith apples, peeled, cored and chopped
1 tablespoon water
3/4 cup self raising flour
2 tablespoons caster sugar
60g butter, melted
2 tablespoons milk
1 egg
vanilla ice cream and fresh berries, to serve

Method

  1. Place the apple and water in a microwave proof dish, cover and microwave on HIGH for 3 minutes or until cooked and tender. Spoon into an ovenproof dish.
  2. Beat the flour, sugar, butter, milk and egg together with a wooden spoon until smooth and combined. Spoon over apples and bake at 180°C oven for 25-35 minutes or until cooked and golden. Stand for 5 minutes before serving with ice cream and berries.

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