6
THE DAIRY KITCHEN

ANZAC Biscuits

By THE DAIRY KITCHEN

Makes 24
Difficulty Easy
Preparation 20 MINS
Cooking 15 MINS
ANZAC biscuits are an Aussie classic most often made on ANZAC day. They are so delicious and simple to prepare, they make a great year-round pantry staple.

Ingredients

1 cup plain flour
1 cup rolled oats
3/4 cup desiccated coconut
1 cup caster sugar
125g butter
1 tablespoon golden syrup
1 1/2 teaspoons bicarbonate of soda
2 tablespoons boiling water

Method

  1. Combine flour, oats, coconut and sugar in a large bowl.
  2. Melt butter and golden syrup together over a gentle heat. Mix soda into boiling water, then add to butter mixture. Stir into dry ingredients.
  3. Allowing room for spreading, place tablespoons of mixture on buttered baking trays and flatten slightly with a fork. Bake at 180°C for 10-15 minutes until biscuits are golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Discover Great Recipes