499 Results
Try these easy savoury muffins by dietitian Joel Feren, they are wonderfully tasty, perfect for lunches and also packed with calcium for strong bones!
A favourite dessert of the Dairy Kitchen team served with thick cream.
Serve this grated vegie, crustless quiche to the kids for a well-love meatless meal.
A fresh way to start the day with dairy! The idea for a ‘smoothie bowl’ is that it is thick enough to eat from a bowl with a spoon! Delicious, icy, summer fun!
The Dairy Kitchen's most popular Easter recipe, this stunning dessert is simple and effective but most importantly, delicious!
Serve this bircher muesli as part of a brunch for a group of friends.
With their oozy mozzarella centres, these delightful broad bean and pea balls, with nutty sesame yoghurt are ideal party fare.
The sweetness of butternut pumpkin, similar to carrot, makes a moist and flavoursome cake and this one is topped with lashings of cream cheese frosting and topped with crunchy toffee studded with almonds and sunflower seeds.
Our buttermilk dressing makes a healthier, dairy packed alternative to regular caesar salad dressing.
