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Master the classic French dessert with this traditional recipe using homemade pastry and buttery caramelised apples.
Serve this café favourite in the comfort of your own home.
This tasy little number is so easy to prepare and perfect to enjoy with friends. Make the jam ahead of time if you like.
This simple recipe by dietitian Lyndi Cohen makes a nourishing meat-free meal or side.
These tasty baked pinwheels are great served warm or cool, making them perfect lunchbox fare.
A cute pass-around for entertaining, or addition to your charcuterie board.
One of the most fabulous things you could ever do with Zucchini. This recipe is minimum effort for maximum flavour!
Roasting crumbled ricotta alongside the pumpkin brings a different texture and flavour to this dish. The resulting tray bake would also make a fabulous side dish.
These tiny baked ricotta tartlets can be made ahead and will elevate any charcuterie board.
