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Hummus and avocado dip meet to make this more-ish dip topped with crunchy dukkah.
A modern take on a Greek salad! Swap out the asparagus for grilled zucchini or lettuce wedges, when they're not in season.
Master the classic French dessert with this traditional recipe using homemade pastry and buttery caramelised apples.
Serve this café favourite in the comfort of your own home.
The addition of yoghurt in cake delivers such a moist, tender crumb and a protein boost too! This one is topped with blueberries and apple, but any seasonal fruit could work.
These simple scrolls are a great way to get kids in the kitchen, once you've mastered this, you change up the filling to include seasonal fruit, nuts or spices.
This classic cobbler is perfect for when you want to whip up a weeknight sweet treat. It uses just a few pantry staples, no fancy equipment and comes together in a matter of minutes.
These snack cups are great make-and-take breakfast on the run!
ANZAC biscuits are an Aussie classic most often made on ANZAC day. They are so delicious and simple to prepare, they make a great year-round pantry staple.
