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Classic takeaway at home, made healthy.
Kids will love making this hot chocoolate.
An icon of Easter, homemade Hot Cross Buns make the day just that little more special. The flavoured butters served in lashings over the warm buns will also be a big hit with the family.
Perfect for Easter, these will be a success over the festive season. For the rest of the year, when you keep getting repeat requests for more just leave the cross off.
These Hot Cross Muffins have all the flavours of the buns by the same night, but are much easier to make when time is poor.
If broiche buns are proving difficult to find, try using cinnamon doughnuts.
This delicious hot yoghurt based soup is studded with cous cous, bacon and corn and scented with coriander.
Taking time to caramelise the onions until soft and golden brown will give this soup a richer flavour.
Sure to please everyone, a sticky date pudding is a winter delight.
