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Here is a recipe for a light, refreshing, melt in the mouth skim milk granita flavoured with chai spices. It may be served on its own, or layered with fruit, custard or mousse.
Whey protein does not always have to be in the form of protein bars or a shake; it can be incorporated into meals. Here it is added to the chicken batter and the waffles to provide a total of 23g of protein per serve including the protein from the chicken.
This is a silky-smooth soup that is equally delicious served warm or chilled.
This bark makes a unique alternative than serving crackers with your blue cheese.
Homemade caramels with their buttery creamy texture are so luscious and mouthwatering….these are studded with sesame seeds and make perfect edible gifts.
Flavoured butters make the most wonderful accompaniments are barbecues with grilled meats
The scallops and salmon cooked this way in a buttery miso sauce are absolutely divine, you'll never want to eat seafood any other way.
This recipe is a test kitchen favouirte for the cake-style scone. They are tender and have a soft, fine crumb. We like cutting the dough into square scones with a knife so you don't get any left over dough!
So moreish, these chocolate caramel tarts will make a very popular dessert or afternoon tea.
