Recipes
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Preparation 20 MINSCooking 50 MINSRecipe
Sweet Potato, Red Lentil and Capsicum Soup
Rich in flavour, thick and hearty, this soup makes an excellent dinner or substantial lunch.
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Preparation 25 MINSCooking 40 MINSRecipe
Turkey Breast with Feta and Craisin Stuffing
Get set for a Christmas feast with this stunning stuffed turkey breast, the feta and craisin stuffing takes it to the next level.
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Preparation 10 MINSCooking 0 MINSRecipe
Turkey with Beetroot Ricotta Sandwich
The ricotta and beetroot spread in this recipe is not only ideal for sandwiches, it also makes a great dip.
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Preparation 15 MINSCooking 25 MINSRecipe
Turmeric and Yoghurt Roasted Chicken, Cauliflower and Eggplant
One tray cooking, minimal washing up and a dinner that is super packed with delicious flavours. A winner!!
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Preparation 15 MINSCooking 10 MINSRecipe
Twice Cooked Potato Chips with Pepato
Cooking potatoes twice results in delicious crisp and fluffy chips. These are at the next level topped with melty pepato cheese.
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Preparation 40 MINSCooking 30 MINSRecipe
Twice Baked Maffra Cloth Aged Cheddar Souffle with Grape Salsa
A twice baked souffle is a delight and quite simple to serve as it can be pre-baked prior to your guests arriving and just finished off before serving.
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Preparation 20 MINSCooking 10 MINSRecipe
Vanilla Custard Tartlets with Strawberries
These scrumptious little tarts full of creamy custard and sweet strawberries.
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Preparation 25 MINSCooking 15 MINSRecipe
Vegetable and Ricotta Filo Roll
Full of vegetables swimming amongst creamy ricotta, this vegetarian strudel will become a firm favourite.
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Preparation 20 MINSCooking 20 MINSRecipe
Tuna Noodle Patties with Lime and Cucumber Yoghurt
Containing noodles instead of the traditional potato in tuna patties, the kids will love the almost worm like texture.
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