Three people are posing with their stylised cheeseboards.

Australia’s Very Best Cheeseboard Competition

To celebrate the very best of quality Australian cheese, we enlisted three top Aussie foodies to compete in Australia’s Very Best Cheeseboard Competition.

They each created their own perfectly paired cheeseboard, using Australian Grand Dairy Award-winning cheeses, in their own unique style.

We called upon local Aussie's to help crown the competition winner by casting votes for their favourite cheeseboard. Thousands of people answered the call!

Stay tuned to our Instagram page where the winner will be exclusively announced on Monday 26 February 2024.

Meet the creators and their cheeseboards

  • Conor Curran is sitting at a table in front of his cheeseboard.

    Conor Curran - Mediterranean Dreams

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    Conor Curran is sitting at a table in front of his cheeseboard.

    Conor Curran - Mediterranean Dreams

    Tasting notes

    Close your eyes, let the smells and flavours inspire dreams of a Mediterranean summer. Sink your teeth into the salty, buttery grilled haloumi paired perfectly with juicy pops of fresh pomegranate.

    Let your tastebuds take you on a flavour adventure, with Berrys Creek Oak Blue accompanied with jammy ripe figs. Finish off with grilled Floridia Pecorino Pepato, and ciabatta bread.

    Made with Australian Grand Dairy Award-winning cheeses, made from Aussie milk.

    Meet Conor

    Conor is a passionate content creator who shares delicious recipes online and *sometimes* ends up on TV. 

    Check out Conor's recipes on Instagram and TikTok.

  • Jasmin Watson is looking excitedly at a piece of cheese held up on a knife.

    Jasmin Weston - Summer Fun

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    Jasmin Watson is looking excitedly at a piece of cheese held up on a knife.

    Jasmin Weston - Summer Fun

    Tasting notes

    Nothing says Aussie summer like a perfectly paired cheeseboard with juicy fruits, salty nuts and crowd favourite – the mighty cheddar. Turn it up a few notches by choosing Pyengana Cloth Matured Cheddar.

    Make the most of sweet summer peaches, smeared with a wedge of Woombye Blackall Gold. Snack your way through Riverina Dairy’s Basil Infused gooey halloumi paired with melon wedges and prosciutto. So fresh, so delicious.

    Made with Australian Grand Dairy Award-winning cheeses, made from Aussie milk.

    Meet Jasmin

    Jasmin is a creative home cook who designs easy-to-make recipes under the guiding principle of 'Cooking made simple'.

    Check out Jasmin's recipes on Instagram and TikTok.

  • Hakim Halim is pouring honey over his cheeseboard.

    Hakim Halim - The Ultimate Cheesemonger

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    Hakim Halim is pouring honey over his cheeseboard.

    Hakim Halim - The Ultimate Cheesemonger

    Tasting notes

    This is for the cheese connoisseurs…starting with Tasmanian Coal River Farm Ash Brie. For an uber luxe vibe you can’t go past a Heidi Farm Tilsit, sweet and nutty, melt it or pair it with candied clementines.

    Take it up a notch with the buffalo milk Berrys Creek Riverine Blue perfectly paired with fresh honeycomb to let those sweet, salty notes take you to another place.

    Made with Australian Grand Dairy Award-winning cheeses, made from Aussie milk.

    Meet Hakim

    Hakim is a passionate cheesemonger who helms RIPE Cheese, a Melbourne-based retailer that exclusively stocks Australian cheese to support local producers.

    Follow RIPE Cheese on Instagram and Facebook.