Is Australian pure cream pasteurised? At what temperature and duration?
Yes, Australian pure cream is pasteurised. It’s typically heated to at least 72°C for no less than 15 seconds.
Last updated 30/01/2025
The production of dairy in Australia is governed by the Australia New Zealand Food Standards Code (FSANZ), which states that milk and other dairy products, including cream, must be pasteurised.As per the FSANZ, milk and dairy products, such as cream, must be pasteurised by:
(a) heating to a temperature of no less than 72°C and retaining at such temperature for no less than 15 seconds; or
(b) heating, using any other time and temperature combination of equivalent or greater lethal effect on any pathogenic microorganisms in the milk; or
(c) using any other process that provides an equivalent or greater lethal effect on any pathogenic microorganisms;
unless an applicable law of a State or Territory otherwise expressly provides.
Why do we pasteurise? Pasteurisation kills harmful bacteria, ensuring dairy products are safe to consume. It also extends shelf life without affecting key nutrients.
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